Orange Cranberry Oatmeal

🥘 Ingredients

• butter
  2 tbsp
• cherry jam
  4 unit
• crème fraîche
  3/4 c
• dried cranberries
  4 oz
• orange
  4 unit
• pistachios
  1 oz
• rolled oats
  2 c
• semisweet chocolate chips
  3 oz
• sugar
  4 tbsp

🍳 Cookware

• small

1. 1

   Wash and dry all produce.
2. 2

   Zest and halve orange (two oranges for 4 servings); squeeze juice into a small bowl until you have ¼ cup (½ cup for 4), discarding any seeds. (It’s OK if you have slightly more or less juice!) Cut remaining orange into 8 wedges (you’ll have 16 wedges for 4).

   orange: 4 unit
3. 3

   Roughly chop pistachios .

   pistachios: 1 oz
4. 4

   In a small pot, combine rolled oats , dried cranberries , orange zest, orange juice, 1½ cups water, 2 TBSP sugar , half the cherry jam , and a pinch of salt (use a medium pot, 3 cups water, and 4 TBSP sugar for 4 servings). Bring to a boil, then reduce to a simmer. Cook, stirring occasionally, until oats are tender and mixture is creamy, ⏱️ 5 minutes .

   rolled oats: 2 c, dried cranberries: 4 oz, sugar: 4 tbsp, cherry jam: 4 unit
5. 5

   Remove from heat; stir in one packet of crème fraîche and 1 TBSP butter (two packets of crème fraîche and 2 TBSP butter for 4 servings). TIP: The oats will thicken as they sit.

   crème fraîche: 3/4 c, butter: 2 tbsp
6. 6

   While oatmeal cooks, in a second small bowl, combine remaining crème fraîche and remaining jam. Add water 1 tsp at a time until mixture reaches a drizzling consistency.
7. 7

   Divide oatmeal between bowls. Sprinkle with pistachios and as many semisweet chocolate chips as you like. Spoon cherry drizzle over top. Serve with orange wedges on the side.

   semisweet chocolate chips: 3 oz